Appellation: Pay d’Oc, Languedoc & Roussillon

Grape: Pinot Noir
Yield: TBC
Bottles produced: 2,300
Packing: case of 6 bottles
Ageing & other info: Single Vineyard that located at west facing slopes with an altitude of 250 metres. The vineyard is managed in accordance with both Organic and Burgundian growing methods. Calcareous clay soil provides minerality to the wine. The initial and final juices are discarded. Fermented in stainless steel, preserving freshness. No added sulphites.

Rating & Award: 92 pt by International Wine & Spirit Competition. 92 pt by Tom Cannavan.

Maturity/drink: Drink now, and expect evolution for another 2+ years.

Tasting Notes:

Tom Cannavan: ‘ A single vineyard rosé made with organically grown Pinot Noir, the colour is an elegant pale pink. The aromas open with a definite sense of gravelly, lightly truffled, classic Pinot character. A fragrant cherry and floral note comes through. In the mouth, the juiciest of blood orange fruit and acidity. There's a lime and orange peel sense of more savoury, textural character, but the acidity gives a firm, taut length and a lightly spicy finish.

Things you need to know:

This wine is distributed by an allocation system from the domaine. Hong Kong has an allocation of 120 bottles a year.